Chef Qato's Cooking Class in Berat


Step into a local home in the heart of Berat and experience authentic Albanian cooking with Chef Qato. In Albanian culture, guests are sacred—and this cooking class is more than a lesson; it’s an invitation into a family’s kitchen.

You’ll learn how to prepare iconic dishes such as stuffed peppers and hand-rolled byrek, kneading and layering dough alongside your hosts. Then, gather around the table to enjoy the fresh, home-cooked meal you helped prepare—topped off with a glass of raki, of course.

Perfect for travelers already in Berat, this experience offers deep connection and unforgettable flavors, without the need for a full-day excursion.


Itinerary:

  • Meet Chef Qato in Berat city center
  • Cooking class in a traditional home
  • Shared lunch with fellow guests
  • Glass of raki
  • Recipe cards to take with you
  • Get dropped off in the city center and say goodbye to new friends


What’s Included:

  • Cooking instruction with a local chef
  • Homemade lunch
  • Raki
  • Recipe cards
  • Transportation from Berat city center


Not Included:

  • Guided tour of Berat castle and old town

Please see other Berat options if you would like a full day experience with transportation from Tirana. 



Testimonials


"The best part was tasting all the fresh dishes we made amongst a table of newfound friends (or family).Highly recommend!"

- S.A., Australia 


"Highly recommended for insightful and engaging tours!"

- Sajida, Pakistan


"An amazing time learning to cook Albanian dishes at a local home."

- Olivia, USA



Note: The dishes you will learn to make include eggs, milk, flour, ground beef, and vegetables. Please let us know about any food allergies or dietary restrictions, and we will do our best to accommodate.

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Location

, Tirane Tirane

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Terms and Conditions

1. Food Allergies & Dietary Restrictions: Participants must inform Albania Ventures of any food allergies or dietary restrictions at the time of registration. Unless otherwise noted, the food products may include nuts, eggs, milk, bread crumbs, non-gluten free flour, ground beef, vegetables, and oil. While reasonable accommodations may be made, cross-contamination cannot be guaranteed. 2. Consumption at Own Risk: Guests participate in food preparation and consumption at their own risk. The company is not responsible for any adverse reactions to food. 3. Kitchen Safety: Participants must follow the chef’s safety instructions. The company is not liable for injuries resulting from improper use of kitchen equipment or failure to follow guidelines. 4. Alcohol Policy: Alcoholic drinks will be served. This includes a glass of wine with lunch and a partial shot of raki. Only guests of legal drinking age will be served alcohol. Intoxicated guests may be asked to leave without a refund and to find their own return transportation. 5. Dress Code: Comfortable walking shoes are recommended. 6. Property Damage: Any damage to kitchen equipment or venue property due to negligence may result in charges to the participant. 7. Cancellations: This is non-refundable. 8. Albania Ventures Cancellations: In the event of unforeseen circumstances (e.g. extreme weather), participants will receive a full refund or the option to reschedule. 9. Photography: The company may take photos/videos during the class for marketing purposes. Guests who do not wish to be photographed should notify staff before the class begins.

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