Byrek & Beyond: Cooking Experience in Tirana
As the sun sets over Tirana, the city comes alive with the aromas of its rich culinary heritage.
Albania's history is woven into its cuisine. Tirana stands as a vibrant melting pot where the diverse culinary traditions of Albania converge. From the hearty, meat-centric dishes of the northern mountains to the light, Mediterranean-inspired flavors of the southern coast, the city's cuisine reflects a harmonious blend of regional influences.
We'll begin our evening in a welcoming local kitchen. Under the guidance of a local chef, you'll learn to prepare specialties such as Byrek—a savory pastry filled with cheese or meat—and stuffed peppers.
After the hands-on cooking session, we'll gather around the table to savor the fruits of our labor, accompanied by locally produced wine and the traditional spirit, Raki.
Itinerary:
- Cooking class in a traditional home
- Shared dinner with fellow guests
- Enjoy a shot of raki
- Take recipe cards with you to try it again at home
What’s Included:
- Cooking instruction with a local chef
- Homemade dinner with multiple dishes
- A Glass of wine and shot of Raki
- Recipe cards
Not Included:
- Guided tour of the city center
- Transporation
Please see other options if you would like a full-day experience with transportation included.
Testimonials
"The best part was tasting all the fresh dishes we made amongst a table of newfound friends (or family).Highly recommend!"
- S.A., Australia
"Highly recommended for insightful and engaging tours!"
- Sajida, Pakistan
"An amazing time learning to cook Albanian dishes at a local home."
- Olivia, USA
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Terms and Conditions
1. Food Allergies & Dietary Restrictions: Participants must inform Albania Ventures of any food allergies or dietary restrictions at the time of registration. Unless otherwise noted, the food products may include nuts, eggs, milk, bread crumbs, non-gluten free flour, ground beef, vegetables, and oil. While reasonable accommodations may be made, cross-contamination cannot be guaranteed. 2. Consumption at Own Risk: Guests participate in food preparation and consumption at their own risk. The company is not responsible for any adverse reactions to food. 3. Kitchen Safety: Participants must follow the chef’s safety instructions. The company is not liable for injuries resulting from improper use of kitchen equipment or failure to follow guidelines. 4. Alcohol Policy: Alcoholic drinks will be served. This includes a glass of wine with lunch and a partial shot of raki. Only guests of legal drinking age will be served alcohol. Intoxicated guests may be asked to leave without a refund and to find their own return transportation. 5. Dress Code: Comfortable walking shoes are recommended. 6. Property Damage: Any damage to kitchen equipment or venue property due to negligence may result in charges to the participant. 7. Cancellations: This is non-refundable. 8. Albania Ventures Cancellations: In the event of unforeseen circumstances (e.g. extreme weather), participants will receive a full refund or the option to reschedule. 9. Photography: The company may take photos/videos during the class for marketing purposes. Guests who do not wish to be photographed should notify staff before the class begins.
